Sustainability
Our main sales system has always been in bulk, which generates no waste and is therefore the most sustainable.
We continue to sell bulk wine today at a few points of sale across the island. As long as there are customers willing to come and buy our wines with their bottles, we will continue this tradition.
Bulk products
- Red wine
- Rosé wine
- White wine
- Dry wine
- Red wine
- Rosé wine
- White wine
- Dry wine
- Sweet wine (muscatel)
- Wine mass
- Red Vermouth
- White Vermouth
- Sweet wine (muscatel)
- Wine mas
- Red Vermouth
- White Vermouth
Our coupage
Every year we go to the peninsula twice. The first time before the harvest and the second time after.
Before the harvest we go to see the vineyards and tell our winemakers and suppliers how we want them to make our wine, thus achieving a totally personalised wine.
The wines we make are not coupages but single varietal wines such as tempranillo, garnacha, sirá, merlot, sauvignon blanc, macabeo, airén.
We look for wines that are smooth on the palate, with balanced acidity, medium-high colour intensity and alcohol content between 13 and 14 degrees for reds and rosés and between 12 and 13 degrees for whites.
Once the winemaking process is finished, we return to the peninsula to taste the different vats just after the malolactic fermentation. We choose the vats we like the most, as there are differences in the same variety and the grapes come from different plots or from different winegrowers. The choice of the vats we acquire is the key.
Then there is the importance of making the coupages. We make them in our facilities with the single-varietal wines. We adjust the percentages as they can vary from one year to another.
