The vineyards are distributed in different plots totalling 6 hectares, and they are worked manually and organically with the minimum phytosanitary intervention, thus preserving the biodiversity and the structure of the land.

Each stage of the growth and development of the grape is monitored, mainly in the most delicate moments of spring, without skipping any field work and doing a good winter pruning: “ULL MIRA TALL” (traditional method that respects the conduction of the sap of the plant), another pruning in green, eliminating the unwanted shoots and doing the stripping and defoliation of the plant, at cluster level, to have a good ventilation and to improve the plant health.